Mexican iced coffee

If you are a fan of iced coffee, this drink is just for you! Perfect for warm days or a midday pick-me-up, this tasty caffeinated drink comes together in under 10 minutes. It’s sweet, creamy and pairs perfectly with spicy food such as enchiladas or tacos.

I love the idea of Mexican mochas. I'm an iced coffee fanatic, so this was my attempt to combine my want for those warm, delicious flavors with my needs. Or maybe it's just my wants with my wants. This recipe is actually great hot or chilled, so it's perfect for everybody's wants!

Learn to make this Starbucks copy cat version of Mexican coffee spiced with brown sugar, cocoa, cinnamon and cayenne.

Reminiscent of melt-in-your-mouth sopapillas or the cinnamony crunch of churros, this Iced Mexican Coffee is sweet and spicy and perfect as a dessert drink.

Iced coffee jus got better with flavors of cinnamon, vanilla and almond!

This Mexican Mocha is mild enough to not knock your socks off but adds just the right amount of kick you help you remember this isn’t your mama’s mocha. If you're looking to add some pep in your step, you can even add a little dash of cayenne pepper as well! So go open up your spice cabinet, cool some coffee and get ready to shake things up a bit!

Mexican coffee offers that unique flavor combination that can't be replaced. Here are some amazing Mexican coffee recipes for you to try!

Mexican coffee offers that unique flavor combination that can't be replaced. Here are some amazing Mexican coffee recipes for you to try!

Indulge in my Spicy Mexican Mocha, a blend of dark Mexican chocolate, bold espresso, and warming spices. This drink combines the warmth of cinnamon & the subtle kick of cayenne with the richness of drinking chocolate. It's a delightful fusion of xocolatl, Mexican hot chocolate, and European-style drinking chocolate, finished with freshly brewed espresso for that much-needed caffeine boost. Perfectly balanced, it offers a thick, chocolatey experience with just the right amount of spicy heat.