Middle eastern vegetable sides

This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It can be as a salad, side dish or dip!

With fresh parsley and mint, tomatoes, crisp cucumbers, and bulgur, this tabbouleh recipe is packed with flavour. Great for meal prep!

These 5-minute Sumac Onions are a Turkish-style onion salad or a pickle that adds a nice crunch to anything it's added to.

Lebanese fattoush is a refreshing salad made with fresh crunchy vegetables, a bright tangy dressing, and crisp toasted pita pieces.

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

This easy to make and flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint.

A simple Middle Eastern dish that's perfect for using up left over veggies at the end of a week. You can use any vegetables you want, just make sure to cut them to size so they cook in roughly the same time. Stuffed into pitas, it makes a wonderful light meal or lunch, or a perfect side.

Middle Eastern Mujadara combines lentils and rice with caramelized onions! The result is a hearty side dish or main packed with flavor.

Embark on a culinary journey to the heart of the Middle East with Majestic Maqluba, an aromatic and savory upside-down rice casserole. This traditional dish, beloved for its layers of spiced meat, vegetables, and fluffy rice, is a feast for the senses. Its unique preparation ends in a dramatic flip, revealing a beautifully layered and fragrant meal that's as delightful to behold as it is to devour.

This Middle Eastern salad is full of garden fresh flavor. It's a perfect side dish on a warm day and always wows a crowd.