Milk tart crust recipe

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Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

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Traditional South African milk tart (melktert) combines a sweet pastry crust with a creamy filling, dusted with cinnamon - like a custard tart but lighter. Easy to make, comforting and great for entertaining being made ahead.

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