Miso gochujang ramen

I am loving these Gochujang miso ramen noodles, they have SO much flavor. This Gochujang noodles recipe begins with a simple sauce.

Ridiculously simple, really quick and super easy our miso peanut ramen is unbelievably creamy ad topped with crispy smoked tofu for a good hit of protein. A delicious midweek dinner - make sure to save this recipe to use again and again.

This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

We used this as the base for our Spicy Miso Tonkotsu Ramen. The most important thing is: don’t forget to smash! Pressure cookers are really good at cooking things quickly, but since they are so spe…

This vegetarian Miso Ramen recipe is a spicy and satisfying bowl of comfort food, with a rich miso broth, tangy pickled veg, and sticky chili tofu.

This Vegan Peanut Miso Ramen is a creamy bowl of noodles that is packed full of flavour made using instant noodles.

This simple and nourishing Spicy Red Miso Ramen recipe is a delicious and slurp-worthy dinner. Check out this incredible recipe and many more on the Pacific Foods site.

A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.