Mushroom pilaf rice

Fresh mushrooms sautéed with garlic and butter cooked with rice on the stovetop in a savory, beefy stock for a quick and easy pilaf side dish.

Easy Mushroom Rice Pilaf is a side dish that you will find on my table for every holiday! So easy to make with fresh cremini mushrooms, onions, orzo pasta and white rice.

When you need a flavorful, yet easy side dish turn to this recipe for Homemade Rice Pilaf. Made with toasted rice, earthy mushrooms, and a homemade blend of spices, this Rice Pilaf Recipe is buttery, nutty, and insanely delicious!

Creamy mushroom wild rice pilaf is a simple one-pan recipe that works great for a light meatless dinner. It's the perfect vegetarian rice dish for those days when you want something uncomplicated yet delicious.

Wild Rice and Mushroom Pilaf - easy & delicious make-ahead side dish. Loaded with mushrooms, this pilaf has a nutty flavor from the wild rice blend.

This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor. Filled with fresh mushrooms, zesty seasonings, and wild rice, this dish serves as an easy side dish or main course that is sure to please everyone!

Mushroom and Wild Rice Pilaf is packed with flavor - juicy raisins, crunchy almonds, oregano, nutty wild rice, and earthy mushrooms, all drenched in brown butter. You'll love this easy one pot recipe as a side dish all year round or light vegetarian main.

Recipe VIDEO above. One for mushroom lovers! Brown the mushrooms well so the base of the pot turns brown, then deglaze it with broth so all that flavour ends up in the rice as well as staining it a lovely earthy brown colour. Also see Baked Mushroom Rice!

This mushroom pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll want to make it again & again!

Pioneer Woman Mushroom Rice Pilaf combines mixed mushrooms, shallots, garlic, thyme, long grain rice, vegetable broth, and dry sherry. Prep takes 45 minutes, serving 6.