Noodle cabbage stir fry

This recipe for homemade Cabbage Stir Fry makes it easy to make Chinese vegetarian food at home. This has the best tasty sauce and can be made with ground beef and rice, or beef chicken, pork, or shrimp. Add some Udon or Chinese noodles or simple ramen. It's easy to make and full of homemade flavor. #cabbagestirfry #spendwithpennies #vegetarian #chineserecipes

A quick stir-fry combining tender chicken strips with crisp cabbage and peppers in a flavorful sauce. Perfect for busy weeknight dinners.

Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein – shrimp, chicken, or pork – and fill it with veggies like carrots, cabbage, mushrooms, and onions. Super easy to make and loved by the whole family!

*if using fresh lo mein noodles, cook them al dente or under. You will be cooking them more once they are added to the wok and you don't want to over cook them.

Chewy sweet potato noodles with braised veggies in a flavorful sauce! This is a simple recipe you can throw together in just 20 minutes! You can also add in Sichuan peppercorn, dried chili pepper or protein like pork or tofu!

Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable}

This Green Cabbage Stir Fry is quick to whip up and is a great meal to make when you want a take out meal without the cost of take out.

Cabbage stir fry is a great vegetarian, vegan dish that is Chinese inspired. This healthy recipe can be eaten as or on top of rice or ramen noodles.