Oat flower recipe

Learn how to make oat flour! It's so easy. You'll need old-fashioned (rolled) oats, quick-cooking oats or steel-cut oats, plus a blender or food processor. One cup old-fashioned or quick-cooking oats yields about one cup flour, whereas one cup steel-cut oats yields about two cups flour.

These gluten-free oat flour blueberry muffins are made with just a few simple ingredients and warm bursting blueberries in every bite!

Oat Flour Pancakes are ultra soft and fluffy. It is a healthier pancake recipe that uses just 2 tablespoons of butter for the entire batch. For a gluten-free option, swap in gluten-free oats.

What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!

I'm sharing how easy it is to make homemade oat flour and the differences between making it in a food processor and a blender.

These oat flour biscuits are light yet buttery with an oatey flavor! Perfect for breakfast or brunch. Oat flour is a good source of protein and fiber, plus it tastes great.

If you're looking for recipes made with oat flour, look no further than this complete collection of oat flour desserts, breads and more!

An easy quick bread that can be made gluten-free and dairy-free if needed. Ready in an hour or under!

Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!

A gluten free twist on a breakfast favorite, this recipe is made without yeast, can be customized into different flavors and so delicious. Read the full post for key tips on using oat flour, flavor variations and more.