Pasta with wine

There are many different kinds of pasta in Italy. Here is a short and comprehensive pasta guide on the most common pastas in Italy.

Demi✨| DemthePesc on Instagram: “Rigatoni in red chilli pesto, topped with mozzarella and a mixed herb dressing. Lunch today was sheer bliss. Green pesto is great sure…”

White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken.

Buttery white wine sauce with angel hair pasta, shrimp, and mussels

Wine is to pasta as meatballs are to spaghetti; classic combinations that never get old. There are few things as comforting as a big bowl of pasta and the perfect wine is sure to bring that experience to a new level. The old adage, “It goes with what it grows with,” certainly applies here so you can’t miss with an Italian wine, but don’t be afraid to venture outside the region. The key is pairing the wine with the sauce, and to that end, we have some recommendations for you.

breadbakebeyond's Creamy Steak and Mushroom Rigatoni. Visit https://www.provecho.bio/@breadbakebeyond for more recipes from breadbakebeyond.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

Spaghetti alle vongole is a quick and easy pasta recipe that will have you dreaming of dining by the ocean! Simmer fresh clams in a simple white wine sauce with garlic and crushed red pepper flakes until they open. Toss with al dente pasta, then be sure to have bread on standby for mopping up that delicious sauce!