Paula deens jiffy corn casserole

The Southern Queen brings her signature twist to corn with this Paula Deen corn casserole recipe! Sweet meets savory meets fluffy meets creamy!

This easy Jiffy cornbread casserole recipe is a comfort food side dish made with a panty staples and just 5 minutes of prep. A perfect side for Thanksgiving and other holidays - or any day!

Paula Deen Corn Casserole is made with whole kernel corn, cream-style corn, corn muffin Jiffy mix, sour cream, melted butter, and shredded cheddar cheese. This delicious corn casserole recipe creates a hearty side dish that takes about 55-60 minutes to prepare and can serve up to 6-8 people.

Looking for the perfect side dish to impress your guests this Thanksgiving? Paula Deen’s Corn Casserole Recipe is a delicious blend of sweet corn, creamy goodness, and buttery flavor. Save this recipe for your holiday feast and make your Thanksgiving table unforgettable!

This sweet, yet savory, creamy corn casserole is beyond delicious, and couldn’t be easier to make--even without using a box of Jiffy!

Easy Thanksgiving Side Dish Make this yummy jiffy corn casserole for your next party! It's so easy and tastes delicious. Make sure to also try our creamed corn recipe too! This is an excellent side

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead!

This famous, easy to make Jiffy Corn Casserole has been a favorite side dish for generations and for good reason - it's so darn good and a cinch to make! The perfect side for so many meals and a classic go-to for the holidays.

Paula Deen’s Corn Pudding is made with whole kernel corn, cream-style corn, sour cream, butter, corn muffin mix, and cheddar cheese. This easy corn pudding recipe creates a delicious side dish that takes about 55 minutes to prepare and can serve up to 8 people.

Paula Deen's Southern Corn Casserole recipe is packed with delicious kernels of corn, cornbread, and a heavenly dose of gooey cheese that all gets cooked to a golden brown. Whether you are making this as a side dish for the holidays or Sunday supper, it is sure be devoured!