Peas pasta

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

Pasta with peas is a great emergency meal using pantry ingredients.

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

I had never cooked pasta like this before.

A super quick, easy and nutritious creamy green pea pasta with a vibrant and velvety sauce. Yep, it's comforting and creamy, but without any actual cream! It's the combo of feta and parmesan cheeses that provides the creamy richness here. Enjoy this pea pasta by itself for an effortless and budget-friendly midweek meal made from just frozen peas and a handful of other fridge and pantry ingredients. Alternatively, make it even more substantial by serving with meat or fish on the side.

This Creamy Vegan Pea Pasta is lathered up in the most delicious, luscious sauce made with fresh (or frozen) English peas and mint without a lick of dairy! Happy little shells cradle a vibrant, creamy green sauce made up of peas and mint.

It's Spring/Summer and all I'm thinking about is bright and green recipes, like this pasta with leeks and green peas!

Pasta e Piselli is an unbelievably simple and comforting dish made with pasta, peas and Pecorino Romano cheese. It's creamy, delicious and ready in under 30 minutes so it's the perfect speedy dinner to whip up on busy weeknights.

This creamy pasta with bacon and peas is an easy one-pan dinner recipe made with simple pantry ingredients. Flavorful, delicious, and perfect for busy weeknights!

Pasta e Piselli (Pasta and Peas) is a beloved one-pot meal from Naples that takes less than 30 minutes to make from start to finish. It features small bites of pasta and sweet peas bound together in a naturally creamy and slightly cheesy sauce.