Pickled red cabbage for tacos

A tangy, crunchy topping or side ready to go in 30 minutes! This quick pickled red cabbage is the great on top of tacos, sandwiches or to put on a cheeseboard for a pop of color and balance of acidic taste!

Breaking down the basics of how to add delicious and tangy crunch to your life with this guide to easy Pickled Red Cabbage!

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! If you are new to pickling vegetables, this pickled cabbage will be a great recipe to start with. All you need is two large mason jars, red cabbage, and a few common ingredients to get get going.

The ultimate recipe for Red Cabbage Slaw for Fish Tacos. This fresh, crunchy Mexican slaw is an explosion of flavors that will turn your taco nights into a fiesta!

Simple, tangy, crunchy, and easy red cabbage slaw for tacos made with no mayo! Serve on fish tacos, pulled pork, shrimp, and more!

The perfect blend of tangy and sweet. This delicious pickled red cabbage is so easy to make!

You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything!

Your next Taco Tuesday needs these shredded chicken street tacos! With easy lime-pickled onions and jalapeños and a simple red cabbage slaw, this chicken taco recipe is both healthful and veggie-packed. Plus it can be ready in under 30 minutes so you can sit back and relax with a margarita.

Make tangy, crunchy Pickled Red Cabbage with this easy recipe. Perfect as a side dish, taco topping, in sandwiches, or on salads!

Pickled red cabbage is super quick and easy to make and is the perfect tangy crunch to add to just about anything. Try it on burgers, tacos, hotdogs, roast meats or in salads!