Pie crust with shortening

If you're searching for the lightest and flakiest pie crust, then this Crisco Pie Crust recipe is all you need! With just 4 simple ingredients, this recipe comes together quickly and easily. This is Crisco's classic crust recipe plus all my tips for making perfect, flaky pie crust!

This Flaky Pie Crust Recipe is an old fashioned shortening recipe that makes the best pie. You can even freeze extra pie crusts for later!

Pie crust shortening is known for its tender, flaky texture, perfect for sweet and savory pies. Shortening's high fat content prevents gluten formation, resulting in a consistently tender dough. Shortening's high melting point makes the dough easy to handle and less prone to shrinkage during baking.

Easy Pie Crust - it's the flakiest, all-butter pie crust (no shortening or lard here), with a crisp and tender texture and delicious flavor. It's an old

Lard Pie Crust is the ultimate choice for savory and sweet pies! A blend of rendered leaf lard and butter makes the best pie crust. SO flaky!

This 5-minute oil pie crust is one of baking's best-kept secrets. Just four ingredients and it works for all your sweet or savory pies!

For a perfect pie crust that's easy to work with and is super flaky, you need butter, Crisco, and some patience. This recipe requires chilling but is easy to make.

This tender flaky lard pie crust recipe is straight from my great grandma's recipe box. It practically melts in your mouth.

Vegetable shortening is the star of this tender, flaky pie crust recipe. Use it for baking all your favorite pies for holidays and beyond!

Your Thanksgiving pie will thank you.