Piped spritz cookies

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some food that is on a white plate and has green sprinkles around it

Claire Saffitz on Instagram: "These lime squiggles from What’s For Dessert are piped spritz-style and use a “meltaway” dough, which is basically an ultra-tender shortbread. They’re fun and easy to make, just make sure the dough isn’t so cold you can’t easily squeeze it through the piping bag (warm it near the turned-on oven, with your hands, or VERY carefully in the microwave). Watch me make these buttery, tart, lime-y cookies now on the new episode of Dessert Person!"

pink frosted cupcakes sitting on top of a white paper wrapper in a bowl

I seriously thought I was going to break off all my fingers making these cookies. And my fingers kind of play an important role in playing my music. That's how much I needed to try out these cookies. I risked my very life to make them. Monday this week is a little heavy on the theatrics. But the core of the aforementioned is true. These cookies were so light, and had such a dainty tea-party-with-your-pinkie-sky-high touch to them. They tasted divine (spritzer cookies taste just like vanilla…

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