Pork shoulder asian recipes

"Experience the heartwarming comfort of Singaporean cuisine with this Tau Yew Bak recipe, a traditional soy sauce braised pork dish celebrated for its deep, rich flavors. A cornerstone of Singapore's culinary heritage, this dish features succulent pork belly slices marinated and slow-cooked in a fragrant mix of soy sauce, garlic, and spices, creating an irresistibly tender and savory meal. Pin this authentic Asian recipe now!

Recipe adapted from Fuchsia Dunlop "Land of Fish and Rice"

Fork-tender pulled pork is the star of this Slow Cooker Pulled Pork Bánh Mì sandwich topped with crunchy pickled vegetables. So delish!

A delicious and easy Pork Ramen recipe that you can make in the slow cooker! A deep and flavorful broth, al dente ramen noodles, crispy shredded pork shoulder, with alll the vegetable topping and garnishes. The recipe looks long, but I've broken it down into manageable steps for you!

Delicious, savory Asian pulled pork cooked up in your slow cooker! Pile it up on fresh cooked rice or stuffed into a crisp lettuce leaf!

This is a great way to serve a big crowd of people – get all the accompaniments ready and let everyone dig in and make their own lettuce wraps. Cook the pork a day ahead if you like, then glaze and reheat to serve – just make sure it’s piping hot all the way through.

This simple but delicious Japanese ginger pork (also known as Shogayaki), come together with only a handful of ingredients. Thinly sliced pork marinated in a sweet and savory aromatic gingery sauce and then quickly sautéed, this dish is so flavorful and easy to make for a weeknight dinner.

This Chinese-style Pork Asado is an easy one-pot dish made by searing the pork shoulder then simmering it in a spiced sweet-savory sauce until fork-tender! Serve it as a main dish with rice or use it as a filling for Siopao.

Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.

This is my favorite way to cook pork shoulder! It's juicy, flavorful, and so incredibly easy. It’s also cost-effective and can easily feed a crowd!