Portuguese almond tart recipe

TARTE DE AMENDOA / ALMOND TART Filling: 1 stick of butter, softened 1 cup of sugar 2 eggs, beaten 1 cup of flour Topping: 1/2 cup sugar 1 stick of butter 6 tbs of milk 1 cup of sliced or slivered almonds Filling: Grease a tart tin with nonstick spray and sprinkle with flour. Cream…

This Portuguese caramelised almond tart is so incredibly good - sweet and crunchy with crispy pastry and a buttery, rich caramelised almond filling. It’s surprisingly easy to make with a few simple ingredients - it takes a little bit of effort, but it’s not difficult.

A few months ago, on a whim, I stopped by a local bakery after dropping the kids off at school. I had been here once before, right after moving here a few years ago, but the lady was a little gruff with me, and I never went back because of that. I know that's kinda weird, but I was in a new country and was offended about it back then. Well, I gave it another chance, and that lady had been replaced by a jovial, kind man who answered all of my questions about the pastries. Plus, I spotted…

Everyone LOVES this delicious Almond Coconut Cake with its tender, moist crumb and fabulous flavor. No one has to know it's SO easy to make!

One of Portugal's well-known legends tells of how almond trees came to be part of the landscape of the southern region when an Arab prince, concerned that his wife from a northern country, missed the snow so much she was depressed. The prince ordered the planting of almond trees, whose blossoming created the illusion of fields covered with snow. As to the validity of this romantic and highly lyrical legend, who cares?! The Portuguese love their almonds and this Tarte de Amendoa is simply…

With a buttery base and crunchy topping, this simple Portuguese almond tart is sure to be a family favourite.

Making these cookies is rather like going back in time for me! This is one of my mother’s recipes that my family have enjoyed for as long as I can remember. (Even now, if you were to have a p…

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Técula-mécula is a popular Spanish dessert. Acclaimed chef José Pizarro shares his recipe for this traditional almond and egg tart.

A few months ago, on a whim, I stopped by a local bakery after dropping the kids off at school. I had been here once before, right after moving here a few years ago, but the lady was a little gruff with me, and I never went back because of that. I know that's kinda weird, but I was in a new country and was offended about it back then. Well, I gave it another chance, and that lady had been replaced by a jovial, kind man who answered all of my questions about the pastries. Plus, I spotted…