Portuguese dessert recipes portugal

This post is all about the Portuguese Desserts - the desserts that you will find in restaurants all over Portugal, and desserts that are typically cooked at home by the typical Portuguese family. The Portuguese

Countless people visit Lisbon every year in search of pastéis de nata. Bring them to life in your own kitchen with this Portuguese custard tarts recipe!

Bolos de arroz are a traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb not unlike a sweet cornbread. With a buttery flavor and a hint of lemon, these sweet breakfast treats are sure to please! These mountainous, golden yellow muffins bake up super tall with a crunchy, crispy

Portuguese desserts have religious connotations. Many were invented and come from convent and monasteries, dating back to the 15th and 16th centuries. Eggs whites were typically used to starch the religious clothing. Left with many

Egg tarts are Portuguese pastries that are popular all over the world. They are made with a sweet crust and filled with rich egg custard. While they can be eaten at any time of day, they are often served as a dessert. If you're looking for an easy and delicious pastry to make, egg tarts are the perfect choice!

Bolo de Bolacha, or Biscuit Cake, is a traditional Portuguese dessert made with Maria biscuit, rich coffee, and buttercream.

20 Mouth-Watering Portuguese Desserts (recipes included)​ We've made a list of the top 20 Portuguese desserts. Discover the most incredible Portuguese sweets, pastries and desserts and their recipes.

Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.

The sericaia is a typical Portuguese dessert greatly appreciated in Portugal. Get to know our recipe and delight yourself. Bon appetit!!!

Cavacas are a Portuguese popover pastry with a lemon icing. They are essentially dessert popovers that are baked in muffin tins or “popover” tins. The dough is light and airy with a crispy exterior. They are topped with a lemon icing which adds the perfect amount of sweetness and tartness to the pastry. Simply delicious! This is the perfect treat served with coffee at breakfast or brunch, or as a dessert!