Prawn pasta

Previously called Gamberoni Aurora, but no one knows to search for that do they?! So re-naming it what it is - it does what it says on the tin!

Prawn chilli pasta is the perfect dish for those nights you simply want your dinner to be out-of-this-world delicious, and you want it now. Make these spicy prawn linguine with king prawns for extra juiciness and adjust the level of heat to your taste.

Prawn and Lemon Linguine is a delicious combination of prawns or shrimps, lemons, garlic and pasta - bursting with Italian flavour!

This Creamy Prawn Linguine is so delicious! Prawns are cooked to perfection and bathed in a flavoursome creamy garlic and lemon sauce.

Bursting with flavour, this classic Italian prawn linguine recipe makes a fantastic option for a quick delicious meal!

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.

Pan-fried king prawns with linguine and jalapeños in a creamy Cajun Buffalo-style sauce. Ready in 25 minutes, this is a simple dinner packed with flavour!

This 30-minute creamy lemon shrimp pasta recipe is easy to make on a weeknight and impressive enough to serve at a dinner party!

Enjoy this delicious and creamy Prawn Pasta in less than 20 minutes! Perfect for busy weeknights when you need a quick and easy dish to satisfy your appetite. This recipe delivers big flavors and is fancy enough to impress on a date night or intimate family celebrations.

One of the greatest pastas Italy has created is also one of its simplest: the glorious aglio e olio, pasta with just garlic, olive oil and chilli. And yet, it appears you can build on perfection. One of our favourite pasta recipes on taste.com.au is linguine with prawns, which riffs on this classic. Plump king prawns are seared in the oil mixture and a handful of fresh rocket leaves are tossed with the pasta at the last moment.