Protein sourdough bagels

Soft and chewy on the inside with a light golden brown outside—these Easy Homemade Bagels are fantastic! Bake them up plain or with everything bagel seasoning sprinkled over the top. Either way, toasted with some whipped cream cheese, they make the perfect breakfast! Find the full recipe on BeyondtheButter.com!

How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

Quick and easy bagel recipe that uses your sourdough discard

You will love this delicious sourdough blueberry bagel recipe. These chewy bagels not only taste amazing, but they have the most striking purple color.

6-ingredient greek yogurt bagels are an easy, protein-packed breakfast made with all-purpose flour and non-fat greek yogurt!

Fresh, perfectly cooked bagels in just 20 minutes! These 3 ingredient bagels require no yeast, boiling or waiting time for the dough to rise!

If you’re craving a hearty, satisfying breakfast, these High Protein Bagels are here to save the day! With 12 grams of protein per serving, they’ll keep you full and energized for hours.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

You can make protein bagels right at home with just 3 simple ingredients. These bagels have 10 grams of protein each and are made with cottage cheese, flour, and baking powder. They come together quickly and can be made in the air fryer or the oven. Great for breakfast or lunch any day of the week! Customize the toppings or even make them gluten-free!

These homemade Cinnamon Crunch Sourdough Bagels are soft, chewy, and topped with a delicious cinnamon crunch topping in every bite!