Raspberry cake filling fresh raspberries

A quick and easy Raspberry Cake Filling can turn the most basic cake into something decadent and special. Made with fresh or frozen raspberries, this sweet-tart element adds a fun, fruity twist to your favorite desserts like cakes, cupcakes, brownies, and donuts! | raspberry cake filling recipe | raspberry cake filling fresh raspberries | raspberry filling for cake | raspberry filling for cupcakes | raspberry filling for chocolate cake | raspberry filling recipes desserts

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

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Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

Manuela Kjeilen | Raspberry ganache it is just lip-smacking delicious and so fresh in taste, perfect til fill your cakes with for summer The recipe is in my… | Instagram

One of the ultimate faves at Amycakes bakery are cakes and cupcakes with this rich and yummy raspberry compote filling. This is a simple and easy filling recipe you can make from scratch and pairs so well with Vanilla Almond Cake or Moist Chocolate Cake. And the best part? You can use frozen raspberries so you can make it the whole year round!

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!