Recipe carrot cake

The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.

This easy, from-scratch carrot cake recipe uses simple ingredients to make the best moist and perfectly spiced cake. Paired with fluffy cream cheese frosting, this is the only carrot cake recipe you need!

Many can say that they make the best carrot cake ever, but they can't toot that title unless they have a carrot cake with cream cheese frosting!

A fully-loaded, easy carrot cake recipe packed with pineapple, coconut and raisins, and topped with ultra decadent cream cheese frosting.

A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting.

Discover the best carrot cake recipe with moist layers, warm spices, and creamy cream cheese frosting. Get step-by-step instructions, tips, and decoration ideas for a perfect cake!

Pioneer Woman carrot cake is a light and fluffy cake with creamy cream cheese frosting. The grated carrots provide color, texture, moisture, and nutritional value to this cake. Because it is a beautiful, four-layer cake, it would be perfect for a birthday or special party.

Carrot cake is one of my favorite cakes, and I love that this one packs in a bunch of vegetables and nuts for nutrition. This one is easy to prepare, incredibly moist, and not too sweet. Everything comes together in one bowl and bakes up in a loaf tin, for easy snackable slices.

This recipe for moist Carrot Cake uses pantry ingredients, along with grated carrots, crushed pineapple, coconut and walnuts for a delicious dessert that is so tender and moist!

INGREDIENTS6 cups grated carrots1 cup brown sugar1 cup raisins4 eggs4 teaspoons ground cinnamonfor full recipe please CLICK HERE