Recipes with pickled artichoke hearts

Standing alone or in a crowd—marinated heart and soul.

Cooked artichoke hearts are blended with ricotta, garlic, Parmesan and fresh basil.

I have been in a food obsession drought since persimmons and pomegranates went out of season, but here we are - so close to artichoke season! Last year I showed you how I batch grill artichokes, but this year I am obsessed with making marinated artichoke hearts at home and want you to be as well!Marinated artichoke hea

I like using frozen artichoke hearts in pasta and will frequently buy them from the grocery store, marinated in flavorful oil. When presented with artichoke dip, I will not say no. And in the springtime, I do love ordering them lightly fried and dressed with lemon juice from an Italian spot in my neighborhood. But despite this lifelong appreciation for the artichoke, it wasn't until recently that I tried to trim a batch and marinate them myself. And like so many things, doing it myself…

Roasted Hearts of Palm and Artichoke combines hearts of palm and artichoke with olive oil, garlic, lemon juice, salt and pepper. An easy vegan side dish.

Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish

These are not your mother's marinated artichoke hearts.

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Ready in under 40 minutes, these roasted artichokes are loaded with all your favorite Mediterranean flavors - briny feta cheese, tangy sun-dried tomatoes, and salty capers. All the elements compliment each other beautifully for the perfect party bite that your guests will love!

Roasted Artichoke baked in the oven is a delicious way to make artichoke hearts everyone loves. These make a wonderful appetizer or side dish.