Salal leaves

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Charring lettuce may seem strange but it adds another dimension of flavour to the leaves, bringing lots of interest to this moreish salad. Try mixing different greens for the best results; we like to use tenderstem broccoli and sugar snap peas, but asparagus would also work well. It’s served on a creamy base of whipped lemony ricotta, and topped with a dressing made with toasted spices, for pops of flavour. Different Greens, Maple Dressing, Whipped Ricotta, Tenderstem Broccoli, Great British Chefs, Salad Leaves, Clean Food Crush, Another Dimension, Sugar Snap Peas

Charring lettuce may seem strange but it adds another dimension of flavour to the leaves, bringing lots of interest to this moreish salad. Try mixing different greens for the best results; we like to use tenderstem broccoli and sugar snap peas, but asparagus would also work well. It’s served on a creamy base of whipped lemony ricotta, and topped with a dressing made with toasted spices, for pops of flavour.

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An overhead image of a round white bowl, which has been filled with a fresh green butter lettuce salad. Simple Butter Lettuce Salad, Boston Lettuce Salad, Butterhead Lettuce Recipes, Salads Green, Writers Studio, Simple Side Salad, Butter Lettuce Salad, Roasting Beets In Oven, Food Savory

This is my favorite, quick and easy butter lettuce side salad. It's the perfect fresh, green accompaniment to any lunch or dinner. The salad features round, tender butter lettuce leaves and a simple Champagne vinaigrette. It's versatile, crowd-pleasing, and nutritious.

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