Sauces for bread pudding

Bread pudding can be enjoyed on its own, but it's even better when served with a sauce! Here's 10+ delicious sauces for bread pudding.

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

Savor this easy Bread Pudding recipe with brioche, cinnamon, and a rich sauce. Perfect for dessert lovers! Simple steps, delicious results.

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients: 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white…

Buttery, rich, and creamy with vanilla and rum flavors, this Vanilla Rum Sauce will make your bread pudding taste absolutely amazing!

Bread pudding with vanilla sauce is a rich, baked custard and bread dessert, topped with a classic silky vanilla butter sauce right before serving. This quick and easy bread pudding makes the perfect weekend treat or a special holiday breakfast or dessert.

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

Recreate the taste of Grandma's classic bread pudding with this amazing recipe! It's the ultimate base for creating your own variations with ingredients like pumpkin butter, apple spice, caramel, or chocolate sauce. You can even whip up a delectable banana bread version. This simple recipe is bound to become a family favorite. #breadpudding #breadpuddingrecipe #dessert #spendwithpennies

I absolutely adore this pumpkin bread pudding recipe! There’s something about combining the comforting texture ... Read More

The coziest dessert ever! Bake a Creole bread pudding with golden raisins and drizzle the warm and creamy bourbon sauce over the perfect golden brown toasted top. This is an excellent dessert for Mardi Gras or for after a chilly winter dinner.