Small oven roasted potatoes

These Oven Roasted Potatoes have a crispy outside, fluffy inside, and are perfectly seasoned. So easy to make and pair well with any meal.

These oven roasted potatoes are baby potatoes coated in olive oil, garlic, herbs and parmesan cheese, then baked until golden brown.

Enjoy perfectly crispy Oven Roasted Potatoes with minimal effort! In just 5 minutes of prep time, you can have a tasty and versatile side dish. Whether you use gold, red, or baby potatoes, and dried herbs, this easy-to-prepare recipe is sure to be a hit.

Roasted Mini Potatoes are crispy and flavorful. They're a quick and delicious side dish requiring minimal effort with excellent results!

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Learn how to roast baby gold potatoes to crispy, golden deliciousness with this easy recipe. Perfect for a side dish or snack!

Print Now Roasted Herbed Baby Potatoes These potatoes are super easy to make, are so delicious & the various colors add a special touch to any meal you serve them with! Serves: 4 to 6 Ingredients 1 1/2 lbs small multi-colored organic baby potatoes, about 1 to 1 1/2″ in diameter (see Tip# 1) 2 Read the full article...

Say hello to the best & easiest side dish ever: roasted mini potatoes! They get super crispy baked in the oven and there's minimal prep time.

Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.