Sourdough discard baked oatmeal

Sourdough Oatmeal Cookies are chewy and perfect. This sourdough discard cookie recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

This sourdough baked oatmeal is hearty and filling. It is a great way to use sourdough discard!

These Cream Pies are made with soft, chewy oatmeal cookies and vanilla buttercream frosting. They are reminiscent of Little Debbie Oatmeal Creme Pies, but made from scratch with sourdough discard and brown butter and taste so much better!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

Sourdough Oatmeal Quick Bread is a simple sweet bread recipe with all the nourishing goodness from rolled oats and sourdough discard. Brown sugar brings a deep, caramel flavor, and when it's baked, a delicate, crispy crust forms on top. Each bite is moist, with hints of cinnamon throughout. Top with quality butter for a delicious breakfast or snack on the go.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

This Sourdough Blueberry Breakfast Cake comes together quickly, tastes amazing, and is a great way to put sourdough discard to good use!

This sourdough discard oatmeal bake adds a layer of heartiness and a completely different texture than conventional oatmeal.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Soft chunks of apple, crunchy walnuts, tangy sourdough, and nourishing oatmeal all combine for an easy, healthy breakfast or snack option. A great use of sourdough discard.