Squash chocolate muffins

Rich, moist and decadent Double Chocolate Muffins made with yellow squash. So good they'll have you adding yellow squash to everything!

A delicious way to use up your extra squash for a tasty treat.

Chocolate Zucchini Muffins Recipe Ingredients - 1 medium zucchini, grated - 1 cup all-purpose flour - 1/3 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup sugar - 1/4 cup brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) Instructions - Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. - In a large bowl, whisk together flour, cocoa powder, baking soda, and salt…

These chocolate chip zucchini muffins are so moist and tender. They combine fresh zucchini with a hint of orange, cinnamon, and mini chocolate chips!

Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). They're naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin!

Breakfast? Snack? Dessert? All of the above! Chocolate zucchini muffins are tender, chocolaty and decadent—and no one needs to know the secret ingredient.

These healthy chocolate muffins are naturally sweetened, have added butternut squash for extra healthy goodness, are gluten free, dairy-free.

These Chocolate Peanut Butter Zucchini Muffins, inspired by Baked Greens Blog, are rich + decadent + extra chocolatey. So delicious!

Honey Sweetened, butternut squash chocolate chip muffins. Delightfully sweetened with honey and filled with spice! They stay moist for up to 3 days.

Sweet nutty maple roasted honeynut squash and fresh shredded carrots come together with a hint of cinnamon, pumpkin spice and a touch of mascarpone to create these ultra moist and tender muffins. Did I mention they are 100% refined sugar free?