Stuffed shells without ricotta cheese

These Spinach Stuffed Shells have no ricotta cheese, using cottage cheese and plenty of spinach these shells are a light twist on classic stuffed shells!

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

These easy Stuffed Shells are great for a weeknight or even to serve guests. They're saucy, cheesy, and loaded with a ricotta, spinach and parmesan filling.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Simple family friendly stuffed shells with mozzarella cheese and marinara. Serve with Crusty bread! Great for meal planning!

These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner. My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. It tastes so good with crusty bread, hot sauce, and Italian salad.

Made with a creamy ricotta filling, this easy recipe for Baked Stuffed Shells is an undeniably delicious pasta dinner.

Baked Stuffed Shells are a classic Italian-American comfort food featuring jumbo pasta shells filled with a creamy ricotta cheese mixture, topped with marinara sauce and melted mozzarella. This dish is perfect for a hearty family meal or special occasion.