Sweet potato and chickpea buddha bowl

These bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

Vegan gluten-free winter veggie bowls filled with roasted sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, served over quinoa!

These hearty & delicious vegan buddha bowls are filled with quinoa, cauliflower, sweet potato, chickpeas, chopped spinach & drizzled with an easy hummus dressing. Packed with plant-based protein & fiber, it's a great weeknight meal or meal prep idea!

Enjoy a wholesome roasted beet and sweet potato Buddha bowl with avocado, chickpeas, and lemon-tahini dressing. Perfect for a healthy and balanced meal!

A nutritious and flavor-packed buddha bowl with sweet potatoes, cauliflower, and red onion, crispy chickpeas, and a delicious herby sauce.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1...

This easy sweet potato Buddha Bowls recipe is loaded with smoky flavor and textures that will satisfy both meat-eaters and vegetarians!

This Sweet Potato Broccoli Bowl is a healthy, balanced, nutrient-dense power bowl finished with a homemade ginger tahini dressing. Perfect for meal prep, or any time you need a nice recharge to your week! #sweetpotatobroccolibowl #powerbowlrecipes #buddhabowl

Roasted sweet potatoes, spicy chickpeas, and kale covered with maple tahini dressing -- the ultimate gluten-free and vegan comfort food!