Swiss steak recipes oven

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...

Slow cooker swiss steak is an easy recipe for an old fashioned favorite. This is comfort food at its best - inexpensive, filling, and deliciously reminiscent of your grandmother's kitchen. Freezes well.

This Dutch Oven Swiss Steak recipe features tender beef simmered for 2 hours. Made with tomato gravy served over mashed potatoes.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

Swiss Steak is the ultimate comfort food. Tender beef cutlets swimming in a tasty rich gravy! Serve with mashed potatoes and a green veggie on the side. Pure comfort food from simple ingredients! This is sure to be your families new favorite recipe!

Is your crock pot on the fritz or occupied? No worries! You can use this Easy Round Steak recipe for your oven to make this crowd favorite!

The Rain from Florence has set in here in the Mountains of North Carolina. So, Today was one of those days that I wanted something Hearty, Warm and Comforting. I had some Cube Steak In the Freezer and I decided to make one of my childhood favorites, Swiss Steak. This is a great recipe for Cube Steak be it Beef, Deer or even Elk. The double cook process ensures that the meat turns out tender. NO knife needed! This recipe is not only Hearty but also a healthy choice. My favorite is serving it…

This Pioneer Woman Swiss Steak is one of the best and easiest recipes ever! Inspired by the Pioneer Woman herself, this homemade recipe is made with bottom-round beef, seasoned with salt and pepper, and dredged in flour. It's then baked in the oven in a rich sauce made from onions, garlic, celery, tomato paste, diced tomatoes, and beef broth for about 1 1/2 to 2 hours.