Taebokki korean food

Rose Tteokbokki. Chewy bouncy rice cakes simmered in a delicious smoky spicy sweet cream sauce with bacon, fish cakes and cheese!

Tteokbokki is chewy rice cakes cooked in a red, spicy broth. It's something I used to eat on the streets of Korea after school. My version uses anchovy stock, which combines beautifully with the spicy sauce and soft rice cakes.

Rabokki is a popular Korean street food that combines Tteokbokki and ramen noodles! This vegan recipe features chewy rice cakes and instant noodles cooked in a creamy and spicy Gochujang sauce. It's saucy, warming, and so hearty!

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Chewy Korean rice cakes simmered in a rich and creamy, sweet and spicy sauce with a drizzling of stretchy Mozzarella - this Rose Tteokbokki is a favourite!

Tteokbokki is a spicy Korean dish made from chewy rice cakes. Our recipe for Tteokbokki serves four and comes together in just 40 minutes. #tteokbokki #koreanrecipes #bhg

TTEOKBOKKI - THE OG STREET FOOD SNACK⁣ If you're interested in Korean food but never had tteokbokki, well what are you waiting for?!⁣ It's…