Thanksgiving brussels sprouts

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!

Flavor packed & ready in less than 30 minutes! Tender roasted brussel sprouts are mixed with tart cranberries & creamy goat cheese then tossed in a sweetened maple-balsamic sauce & topped with crunchy pecans. These maple-balsamic roasted brussel sprouts are a simple yet impressive side dish perfect for any occasion!

These roasted brussels sprouts with boursin should really be called baked boursin brussels sprouts. The boursin cheese bakes right into each brussels sprouts creating layers of boursin in between all of the leaves.

Get ready to fall in love with these Brussels Sprouts with Bacon and Balsamic! Roasted to crispy, golden perfection, these Brussels sprouts are mixed with savory, crunchy bacon and a sweet, tangy balsamic glaze that ties everything together. With a touch of garlic and red onion for extra flavor, this dish is a total crowd-pleaser.

These tasty Thanksgiving Brussels sprout recipes will be the hit of your holiday table! From roasted to crispy to sauteed, these dishes can't be topped.

A great quick and easy holiday side dish...and always one of the first to disappear!

Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

Sauteed Brussels Sprouts! These sauteed brussels sprouts with bacon, garlic, and shallots are the perfect side dish for any occasion, especially Thanksgiving. They caramelize beautifully and is drizzled with maple syrup.

This **fall-inspired salad** is a perfect blend of sweet and savory flavors, featuring roasted butternut squash, Brussels sprouts, and sweet potatoes. Topped with a tangy cranberry glaze, creamy goat cheese, and a handful of fresh cranberries, it’s a vibrant, seasonal dish that’s both comforting and refreshing. Ideal for autumn gatherings or a nourishing side for any meal!