The joy of cooking

This marinade has been a foundation in our family for years. It’s from the 1975 edition of The Joy of Cooking and just can’t be beat for flavor or ease of preparation. After marinatin…

Despite the avalanche of cookbooks dumped on us every year, you will still find the Joy of Cooking on the top of many people’s most used, most loved cookbook lists. While the Betty Crocker and Better Homes and Gardens cookbooks have perhaps sold more copies, it’s Joy that’s the most beloved, handed down from generation to generation. I myself have three versions on my book shelf (1963, 1975, and the controversial 1997 editions.) How about you?

Almost 100 years after publication, Joy of Cooking remains a steadfast source for many home cooks. Here are 20 essential recipes from this classic.

Despite the avalanche of cookbooks dumped on us every year, you will still find the Joy of Cooking on the top of many people’s most used, most loved cookbook lists. While the Betty Crocker and Better Homes and Gardens cookbooks have perhaps sold more copies, it’s Joy that’s the most beloved, handed down from generation to generation. I myself have three versions on my book shelf (1963, 1975, and the controversial 1997 editions.) How about you?

This week I’ll be digging around my cookbook shelves to unearth hidden tips from older and vintage cookbooks. When doing my research, I spent the most time with my 1975 edition of The Joy of Cooking which has always been a favorite. This deep dive really reminded me just how relevant (and even surprisingly hip) The Joy still is. Here are five ways this classic book will still rock your kitchen.

A blog about the strange items left behind in used and rare books.

Discover the joy of homemade pizza pockets with our delicious and versatile recipe! These Homemade Pizza Pockets offer the perfect blend of convenience and flavor, allowing you to enjoy your favorite pizza fillings in a ... READ MORE

The blog where mystery authors cook up cozy books and delicious recipes.

A guide to the essential spices and ingredients to keep in your pantry so you're prepared for cooking and baking at home. Includes 5 downloadable lists!

On the cover of this special Oct. 23 edition of T, we celebrate seven people redefining our culture. Each of our subjects not only embodies our definition of great, but our understanding of its power.