Tomato flatbread

A rustic flatbread recipe, with a light herb sauce, heirloom tomatoes and ricotta cheese

Tomato spinach flatbread makes a fantastic appetizer or light meal. Topped with sweet roasted cherry tomatoes, and spinach will keep you wanting more.

Pizza sur pain plat, épinard et tomates

Use summer's fresh veggies on homemade zucchini & herbed ricotta flatbread! This dough is topped with herbed ricotta, roasted tomatoes, and fresh basil.

This tomato basil mozzarella flatbread pizza is a delicious gluten-free pizza option for your fresh summer farmers market produce.

Hummus flatbread with sun-dried tomatoes, feta, spinach, pine nuts, and pesto sauce makes for an easy-to-prepare appetizer or snack.

This easy flatbread with goat cheese is baked with sweet cherry tomatoes and dusted with Parmesan cheese. This no-yeast flatbread is the perfect last minute appetizer!

Looking for an easy appetizer or side? All you need are fresh tomatoes, a can of refrigerated crescent rolls, olive oil and a sprinkling of cheese and seasonings. —Marlene Mohr, Cincinnati, Ohio

A savory dish inspired by the Italian Caprese salad, this flatbread is topped off with melted mozzarella, juicy cherry tomatoes, and tangy pesto sauce.

Save those wider-than-tall, about-to-burst tomatoes for slicing and showering with flaky sea salt. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. You might be tempted to skip salting your tomatoes, but don’t: It helps prevent a soggy crust while intensifying the flavor of your tomatoes. This…