Tres leches plating

When Diane Yang heard that famed New York City Chef Gavin Kaysen was returning to his hometown to start a restaurant, she didn't believe it.

SLICE OF PISTACHIO + TOASTED MILK + COFFEE TRES LECHES IN A SWEETENED COFFEE TOASTED MILK POOL. Remember that tres leches I posted earlier… | Instagram

First time I had truffle ice cream was in Maison de la Truffle in Paris, the whole shop smells heavenly from the aroma of truffle and they serve a full range of truffle dishes from entree to dessert. I wanted to replicate that against something more substantial and thought tres leches cake will be the perfect companion. Tres leches is a dessert famous in South America and Mexico and literally means 3 milk as the cake is made from normal milk, evaporated milk and condensed milk. Difficulty: M

Victoria Ascencio, pastry chef at this essential Portland pit stop in the Columbia River Gorge, combines nostalgia, seasonal bounty, and an unexpected ingredient.

A GLOBAL CULINARY COMMUNITY

The BEST Tres Leches Cake! An authentic Mexican recipe. It's a delicious, sweet and refreshing milk-soaked cake that's perfect for special occasions!

What is sexier than champagne & raspberries? When you turn both into a decadent dessert! A moist sponge cake is drenched in raspberry champagne syrup and sweetened condensed milk, then topped with creme chantilly and chocolate hearts. Raspberry Champagne Tres Leches is a delectable ending to a romantic dinner at home.

Tres leche cake, Coconut Sorbet, Passion Fruit Jelly, Coco… | Flickr