Turkey legs thanksgiving

Keep your turkey moist and tasting great with butter! Butter Basted Turkey Legs and Thighs with Fresh Herbs guarantee flavour and moistness!

A flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party.

If you're going to make one Thanksgiving turkey this year (if any at all), please let it be this one. Yes, this recipe involves breaking down the bird into parts before roasting, which means removing the legs and wings and part of the backbone so the turkey can lie mostly flat on a large rimmed baking sheet. This method may sound tedious—we promise it’s easy to do following our step-by-step, or you can ask your butcher to do it—but it has many benefits.

Tender and juicy dark-meat turkey legs! Generously seasoned and oven-roasted, these turkey legs are great for a gathering and are easy to clean up.

Roast Turkey Legs are a juicy, flavorful, and easy upgrade for your next gathering. Tender dark meat smothered in herbed butter is pure yum.

These Slow Cooker Turkey Legs are made in the Crockpot and are perfect for fall-off the bone drumsticks. The drumsticks are tender and juicy. Serve these for Thanksgiving or any weeknight meal.

A simple spice rub and one clever trick are the keys to crispy skin and tender, juicy meat that's brimming with flavor. Easy to prep ahead and pop in the oven when ready.

Roasted Turkey Legs are a great low fuss alternative to roasting a whole turkey. After roasting in a herb butter, the meat becomes super moist and richly flavoured while the skin is nice and crispy. #keto #paleo #whole30 #glutenfree #grainfree #dairyfree

Smoked Turkey legs with a rosemary and sage brine that is perfect for all the dark meat lovers for Thanksgiving and Christmas dinner!

Baked Turkey Legs - Stay Snatched