Vegetarian taco stuffed shells

These quick and easy vegetarian Mexican Stuffed Shells are filled with black beans, corn, red pepper, onion, quinoa, enchilada sauce, and PLENTY of melty pepper jack cheese. Garnish with all your favorite taco night toppings, then sit back and watch as dinner disappears!

Vegan enchiladas stuffed shells combines classic Mexican spices, a mild sauce with melty vegan cheese all packed into jumbo pasta shells.

These Taco Stuffed Shells are filled with taco meat, salsa, and cream cheese, stuffed in a shell, and baked with shredded cheese on top.

These Mexican stuffed shells are a fun twist on your traditional Mexican meal: full of spice, packed with flavor, and guaranteed to be a crowd pleaser.

Channel your inner chef and spin up a delicious dinner with Contadina. Our 100% fresh Italian tomatoes are perfectly ripe to bring all the classics to life. From San Marzano Style Pizza to Eggplant Parmesan.

Taco Tuesday just got a whole lot better with these creamy and cheesy Mexican Stuffed Shells that can feed a crowd or become a delicious freezer meal!

A super quick and easy ground beef dinner recipe! This is a really fun twist on Mexican food incorporating pasta into the mix. My picky eaters love it! If you're looking for simple dinner recipes for your family, give this cheesy comfort food a try.

Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY meal that you can prepare ahead of time!

Add a Mexican flair to your stuffed shells! Loaded with beef, beans, salsa and cheese, these Taco Stuffed shells are ready for the table in under an hour.