Veggie samosas

This easy crispy Vegan Punjabi Samosa recipe is a popular Indian snack filled with healthy delicious veggies that's perfect as an appetizer!

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful

Make your own vegetable samosa with this easy recipe. Using filo pastry makes samosa making a breeze. Suitable for vegans and vegetarians.

Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs.

My traditional Indian samosas with flaky pastry and a spicy-sweet mix of potatoes & split peas make the perfect healthy snack~100 calories!

These Healthy Low-carb Indian Samosas are so easy to make and deliciously crispy, with soft potatoes, cauliflower and loaded with flavors. Made simply with potatoes, cauliflower, peas, carrots and loaded with spices...it doesn't get easier or more delicious than these vegan samosas.

Craving something spicy, savory and crunchy, but not sure what to make? Potato Samosas are an easy and flavorful appetizer or side dish for any meal. With a crisp and golden outer shell and a spiced, savory potato and pea filling, these crispy samosas are sure to be a hit with your family and guests! These are also the ultimate comfort food and a convenient snack item to keep in your freezer and whip out when needed. Head over to my blog for the written recipe + video.

These delicious samosas are crispy Indian pastries filled with fried potato and peas, seasoned to perfection with a savory curry blend.

All the taste, none of the deep fat frying. These baked veggie samosas are pillows of tastiness; mildly spiced and perfectly portable for lunchboxes or lazy picnics.