Vietnamese chili oil

Quick and easy homemade sweet chili (chilli) and garlic oil that serves as the perfect condiment in your everyday kitchen to enjoy with & over Asian food (specially appetisers).

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

Watch how to make it here You might be familiar with Lao Gan Ma but have you heard of sate? This Vietnamese-inspired sate sauce (also known as lemongrass chili oil) is a spicy flavor bomb that elevates any dish. A few notes: If you’re sensitive to spice, substitute bird eye chili peppers for red chili […]

Learn How To Make Thai Chili Oil at home with this easy 5-minute recipe! Trust me, you need this homemade chili oil on hand in your kitchen to use weekly, if not daily. #thaichilioil #howtomakethaichilioil #thaichilioilnoodles #thaichilioilrecipe #spicythaichilioil #thaichiligarlicoil #diythaichilioil

Did you know lajiaoyou is all about the fragrance, not the heat? There's plenty of Sichuan chili oil (辣椒油, làjiāoyóu) recipes out there, but none translate into English the specifics of what makes Sichuan lajiaoyou so inimitable off the mainland—until now. That's because caiziyou (roasted rapeseed oil), aka the main and often sole ingredient besides ground chilis, was nearly nonexistent outside China before Taylor started importing it herself for The Mala Market.

Chinese chili oil is a must-have condiment that's not only great for adding a kick to any dish but can also take any dish to another level! It's mildly spicy, super aromatic with the flavors of fragrant spices, which is perfect for adding a pop to everyday cooking and perfect for anything — from these pork and chive dumplings to cumin lamb noodles, Singapore noodles, and more!

Discover the fiery flavors of Vietnamese sate sauce, adding a spicy kick to your favorite Vietnamese dishes. Explore authentic recipes and more.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

Think chilli oil is all the same? Think again. We take a look at Chiu Chow chilli oil – from the province of Guangdong in China – to see what makes this particular condiment special.

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.