Vodka sauce fresh tomatoes

Vodka sauce is a smooth, creamy tomato sauce cooked with a hefty addition of vodka to enhance the flavors and aroma. This easy recipe only takes 20 minutes.

An easy recipe for from-scratch vodka sauce made with oven roasted tomatoes. This sauce is creamy, cheesy, and spicy. The best part is that it can be made in just over an hour.

Fresh Tomato Basil Penne alla Vodka is rich, creamy, and so flavorful! The vodka sauce is made with olive oil, a bounty of fresh cherry tomatoes, plenty of garlic, and just a touch of crushed red pepper flakes - plus vodka, cream, and tons of fresh basil! This restaurant quality penne alla vodka recipe is

Now you can make this popular creamy pink vodka sauce right at home! Incredibly easy lightened-up recipe with olive oil, tomatoes, half and half, and fresh basil.

Inspired by: The Barefoot Contessa's Foolproof. If you're a vodka sauce fan, this recipe is for you. Ina’s vodka sauce = best vodka sauce ever.

This luscious homemade vodka sauce made from fresh tomatoes takes traditional vodka sauce to the next level! It is made of fresh cherry tomatoes, grape tomatoes, and a variety of big tomatoes for a perfectly balanced tomato cream sauce.

This easy vodka sauce recipe creates a luscious creamy sauce you'll love putting on any pasta. Slightly spicy, sweet, and silky, this is restaurant quality sauce for penne alla vodka or other dishes!

This Creamy, Tomato Based Vodka Sauce takes any pasta dish to the next level with its smooth texture and rich basil flavor. Enjoy it with your favorite penne, bowtie, or linguini for a delightful meal!

Pasta in Tomato Vodka Sauce - A delicious recipe for an easy 30 minute meal for a weeknight. Can be made with fresh or canned tomatoes

This recipe has been adapted from this favorite Marcella Hazan recipe (not the famous 3-ingredient recipe.) Notes: These are a few brands of canned tomatoes I really like: La Valle, Mutti, DiNapoli, and Cento. To make a vodka variation, use vodka in place of the white wine, and purée the sauce with 1/2 cup of cream at the end. Freeze the sauce for up to 3 months. I love these deli containers for storing sauces and dressings.