Wagyu katsu sandwich

Ingredients: A5 Striploin, 150g all-purpose flour, 2 large egg, 150g panko breadcrumbs, Salt, 2 slices Japanese milk bread, Vegetable oil

It’s the only place to find this beef in the U.S.

Wagyu cutlet sandwich is a Japanese specialty sandwich that features a thick, tender, and juicy slice of crispy-fried, breaded wagyu beef steak. Called wagyu katsu sando in Japan, this steak sandwich may use a selection of cuts of the richly-marbled and flavor-packed wagyu beef such as zabuton (a shoulder cut), wagyu fillet, or the highly-prized and expensive kobe beef chateaubriand (a rare portion of the tenderloin)

Wagyu Katsu Sandwich can cost as much as $200 in restaurants, which is why it's also known as the "most expensive sandwich in the world." It's not difficult to make, though, and with this recipe, you'll be able to make it at home complete with a tangy, sweet, and spicy homemade katsu sauce to go with the crisp, melt-in-your-mouth cutlet.

Stephanie 👑 on Instagram: "This steak sandwich deserves an award 🏆 10/10 🌟 @thefinchrestaurant is a brand new restaurant at @mockingbirdsta ! They have great food and cocktails plus a raw bar inside for seafood lovers, but the star of the show for me was the JAPANESE A5 KATSU STEAK SANDWICH 🔥✨ It’s a premium wagyu cut, so sandwiches are limited. They are sold on a first come, first serve basis, so It’s best to go early and the sandwich is discounted during happy hour! 🍸 Definitely worth…

SakaMai on Instagram: “Spoil yourself with our famous Wagyu Katsu Sando! 😋 ​A5 grade Miyazaki Wagyu beef is used abundantly for this premium sandwich! ​​🌿 Outdoor…”

Daniel Son hopes to take Japanese convenience store food to a new level

[I Ate] Wagyu Katsu

Only 20 are available each night, however.