Wild mushrooms recipes

Here are the 50 best wild mushroom recipes after a day of foraging. Delicious ideas for chanterelles, boletes, lions mane, morels and more!

Wild mushrooms are the perfect ingredients for amping up taste in fall dishes, and these 26 best wild mushroom recipes are ideal for flavor-packed meals.

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

These Pan-Roasted Wild Mushrooms are combined with garlic and fresh herbs for a delicious simple side dish that is perfect for holiday entertaining.

Rich and flavorful tagliatelle pasta with seared wild mushrooms, balsamic vinegar, white beans and fresh herbs. Simple, dairy free and easily made vegan.

Herby Buttered Wild Mushroom Tagliatelle Pasta.

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne to ice cream. Here are our standout chanterelle recipes.

Grab the recipe for this incredible Wild Mushroom Tart filled with a custard filling and topped with microgreens! Perfect for brunch!

Megan Mitchell is a Chef & Host. On chefmeganmitchell.com, you can enjoy her Everyday Recipes cookbook, view her shows and follow along with her on social media.

Learn how to cook chanterelle mushrooms with this simple and tasty recipe.