Winter fine dining dishes

Discover Pinterest’s best ideas and inspiration for Winter fine dining dishes. Get inspired and try out new things.
128 people searched this
·
Last updated 5h
This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners Gourmet Duck Recipes, How To Make Duck Confit, Roasted Duck Side Dishes, Duck Confit Sandwich, Slow Cooked Duck Recipes, Slow Cooked Duck, French Style Recipes, Easter Duck Recipe, Duck Confit Recipe French

This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners

1.3k
Duck Breast Recipe, Balsamic Sauce, Cherry Sauce, Flat Iron Steak, Duck Breast, Honey Balsamic, Fine Dining Recipes, Duck Sauce, Frozen Cherries

Duck Breast with Cherry Cognac and Thyme Sauce Chef Audra Barkley 2 duck breasts, skin on and skin scored 1 shallot, minced 4 cloves garlic, minced 1 oz Cognac 1 cup fresh or frozen dark cherries, pitted 1 bunch fresh thyme or 1 Tbsp dried thyme 1/4 cup cherry or pomegranate juice 1 Tbsp butter

1.1k
A stunning centrepiece, this slow-cooked Indian leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast. Easter Lamb Recipe, Roast Leg Of Lamb, Lamb Tagine, Lamb Leg Recipes, Indian Side Dishes, Roast Lamb Leg, Marinated Lamb, Roast Lamb, Great British Chefs

A stunning centrepiece, this slow-cooked leg of lamb is meltingly tender and served in a sticky, glossy, rich and slightly tangy sauce. With a raita on the side made from whipped goat's curd, it's the perfect showstopper for a Sunday dinner with a difference. Serve with rice, flatbreads and other Indian side dishes for a full-blown feast.

1.1k
Fine dining restaurant plating of Slow Roasted Crispy Pork Belly Pasta Presentation, Slow Roast Pork, Roast Pork Belly, Pork Belly Slices, Pork Sauce, Cake Pizza, Gourmet Food Plating, Pork Belly Recipes, Plating Presentation

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

4
Recipe With Swiss Chard, Ricotta Gnudi Recipe, Gnudi Recipe, Ricotta Gnudi, Make Gnocchi, Sage Butter Sauce, Swiss Chard Recipes, Chard Recipes, Ricotta Recipes

Tuscany's famous gnudi are named so because they're a little like 'naked' ravioli – all the delicious filling without the pasta wrapper. Here, the ricotta and chard dumplings are served with sautéed chard stalks and girolle mushrooms, bathed in a rich buttery sauce.

54

Related interests