Indian Food and Drinks

A collection of recipes that feature the robust flavors of South Asia. Authentic Indian recipes, traditional Indian recipes, Gujarati recipes, Indian fusion recipes, modern Indian recipes, South Asian recipes, Indian inspired drinks
122 Pins
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10mo
Easy Restaurant Style Chana Dal in the Instant Pot
This Dhaba Style Chana Dal tastes just like the one served at the roadside restaurants. It is rich, flavorful, and easy to make in the Instant Pot. A second tadka adds fragrance and flavor with kasoori methi (fenugreek leaves), nutmeg, and Kashmiri chili powder. Then the dish is smoked using the dhungar method for a fantastic smokey dal.
Chili Paneer
This popular Indian-Chinese dish features tender paneer bites, fried to perfection, and coated in a flavorful and spicy Chinese-inspired sauce. Simple yet delicious. It can be made with both homemade or store-bought paneer. It comes together in under 20 minutes. Serve with rice or noodles or as an appetizer.
Lamb Curry (Bhuna Gosht) - Easy Instant Post Recipe
Make this Instant Pot Lamb Curry for a fuss-free, flavorful dinner. This Bhuna Gosht (Lamb Bhuna) recipe rivals any restaurant dish and is so much cheaper to make a home. Tender lamb meets bold spices, cooked effortlessly in the Instant Pot. Replace your takeout with home-cooked Lamb Bhuna with this recipe.
Quick and Easy Bajra Halwa - Gluten Free Pearl Millet Pudding
Bajra halwa, a remarkable gluten-free substitute for the classic atta (wheat) halwa. With its delightful nutty caramel notes, this dish is ready in under 15 minutes, making it a quick and flavorsome celebration of pearl millet. The Pearl Millet Pudding is made with pearl millet flour, almond flour, sugar, ghee, and milk. Nutmeg and cardamom add a hint of spice and warmth. Garnish with sliced almonds for a fantastic gluten-free sweet treat.
Sweet Coconut Rice (Narali Bhat) with Saffron and Cardamom
This sweet coconut rice, Narali Bhat, is made with fragrant Basmati rice, grated coconut, jaggery or brown sugar, toasted cashews, and golden raisins. It is spiced with a touch of saffron and cardamom for extra warmth and flavor. It is a celebration food popular in Western India (Maharashtra).
Spicy Tomato Dal (Lentil Soup) in the Instant Pot
This Tomato Dal (Indian lentil soup) is super tasty with a tangy and spicy kick. The fresh tomatoes mix perfectly with the spice, and you can whip it up in no time using an Instant Pot or pressure cooker. This is an easy Indian recipe made in the Andhra-Style, using Toor Dal, and takes just under 30 minutes from start to finish.
Spiced Tomato Soup - Instant Pot
This spiced Tomato Soup is a beloved family recipe. The soup is made in the style that is served on trains across India. It is vibrantly red from the combination of fresh tomatoes and beets and has a bold flavor base from onion, ginger, and some spices. I typically make it with heavy cream but that can easily be substituted with cashews. Make this spicy railway-style tomato soup in the Instant Pot - it's so easy to make and perfect on a cool night.
Easy Breakfast - Spicy Scrambled Eggs!
Egg Bhurji or Anda Bhurji - Fluffy and loaded with spices, these Indian scrambled eggs are loaded with flavor. Perfect for breakfast, brunch or dinner. I like to serve them for breakfast with toast or with roti or flatbread for lunch or dinner. I also often use them to make breakfast burritos. They taste great with a little cheddar cheese and salsa added.
Tangy and Crispy - Fried Cut Mirchi
Cut Mirchi (Mirapakaya Bajji), a delectable chili fritter filled with a tangy stuffing and accompanied by onions and chaat masala. This double-fried delight is a widely enjoyed Andhra street food, known for its irresistible flavors and textures.
Crispy Air Fryer Chicken Wings with a Soy Garlic Glaze
These soy garlic chicken wings are coated in a spicy, garlicky, sauce and air fried to crispy perfection. These are inspired by the Indian-Chinese recipe for Chicken Manchurian. They are perfect served as an appetizer or snack. Make them for the Super Bowl or for game night. #airfryer #chickenwings
Masala Soda: A Spicy Lemony Soda Drink!
This zesty Masala Soda is a classic Mumbai Drink often served street-side in the warm summers. It is a delightful combination of sparkling soda, lemon juice, fresh mint, and spices. The flavors are bursting with lemony tanginess and the distinctive flavors of chaat masala for a wonderful, refreshinging mocktail. This non-alcoholic summer drink is a favorite! This "Nimbu Masala Soda" is a non-alcoholic summer drink that is a cherished favorite and comes together in less than 5 minutes!
Simple Mung Bean Sprouts Recipe (Only 7 Ingredients!)
This simple stir-fry features sprouted mung beans with only seven ingredients, providing a swift and effortless method to elevate the flavor of whole moong beans. The combination of sauteed mung bean sprouts with garlic, turmeric, cumin seeds, and chili powder imparts a rich taste profile. It's a cherished, time-tested family recipe for sprouted mung beans. #mungbeanrecipe
Steamed Dudhi na Muthiya - A Traditional Gujarati Recipe!
Dudhi na Muthiya are a traditional Gujarati steam bread made with rice, lentils, opo squash, and spices. They are steamed, sliced and then pan fried for a crispy exterior and a moist and tender interior.
Dirty Chai Latte
Dirty Chai Latte is a coffee shop favorite that is even better made at home. Dirty Chai Latte is the fusion of aromatic chai with robust espresso. It is ideal for those who love a kick of caffeine with the warmth of chai. This recipe guides you through creating the perfect balance of flavors using authentic Indian chai. It's a must-try for any coffee and tea enthusiast looking to spice up their beverage routine.
Homemade Boondi Raita
Boondi Raita: A Refreshing Yogurt Delight - This recipe combines boondi (fried chickpea batter balls) with the creaminess of yogurt. A popular side dish in Indian cuisine, Boondi Raita is known for its delightful balance of flavors and textures. This recipe is simple, making it a great addition to any meal, especially during hot summers.