salads

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Zaalouk (Moroccan Eggplant Dip) - The Plant Based School
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin.It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips.
Herbed Roasted Potato Salad Recipe
Experience the explosion of flavors in a vibrant and delectable roasted potato salad. This tantalizing dish features a medley of fresh herbs, a delightful homemade dressing, and a sprinkling of pistachios for that perfect touch of crunch. Get ready to savor each mouthwatering bite of this irresistible culinary creation!
Biber Dolmasi - Turkish Stuffed Peppers
Turkish Stuffed Peppers are one of the BEST summer dishes. Serve it with yogurt on the side. #stuffedpeppers #stuffedgreenpeppers #turkishstuffedpeppers