chicken

Spinach Stuffed Chicken Breast (6 Ingredients) - Wholesome Yum

448K views · 12K reactions | I bet it's the best chicken breast recipe you've ever tried! | I bet it's the best chicken breast recipe you've ever tried! Ingredients: chicken breast: 3 pc salt: 7 g (0.2 oz) black pepper: 3 g (0.1 oz) cheese: 150... | By Appetizing.tv | Best chicken breast recipe you will ever try. Cut the chicken breast lengthwise. Season with salt and black pepper. Stuff the chicken breast with grated cheese. Mix the bread crumbs in one of the bowls with flour. Season with paprika, garlic powder, salt, and black pepper. In another bowl, beat 2 eggs. Roll the chicken breast in the flour and bread crumb mixture. Dip an egg. Roll again in flour. Fry the chicken breast for five minutes on both sides. Cut the potatoes into cubes. Place the potatoes in the sauce pan, season with salt. Pour water. Boil the potatoes for 30 minutes. Add softened butter over the boiled potatoes. Pour warm milk. Season with salt. And black pepper. Mash the potatoes. Place the fried chicken breast in the baking pan. Fry finely chopped onion. With grated garlic. Season with salt and black pepper. Pour tomato sauce. I Cover chicken breast with sauce. Sprinkle with grated cheese. Melt the butter in the pan. Brush chicken breast with melted butter. Bake for 30 minutes.

6.9M views · 120K reactions | Crispy Parmesan Ranch Chicken Tenders 😋🐓🙌 | Keto Snackz

660K views · 19K reactions | Easy Family Dinner | Easy Family Dinner I make my husbands favorite chicken pot biscuits. #chicken #food #yum #momlife | By Rae in the Life | I'm using two cans here of Swanson's chicken breast with rib meat. These are the 12 and a half ounce cans. I'm coming in with mixed vegetables. This is just a frozen bag of peas, carrots, and green beans. Then, cream of chicken soup. This is Campbell's cream of chicken soup and I am just tossing it right on top of those mixed veggies and cream of chicken. Giving it a good stir and breaking up all that chicken. Yum. Set this aside and move on to some biscuits. I'm using two packages of the flaky biscuits and I'm going to tear them each in half. So, for my twelve muffin tin here, I'm going to use twenty-four pieces or halves of the biscuits. You'll see what I'm saying. We're going to take one half and place it into the base of each one of those muffin vessels. Once we have those lined, we're going to come in with that chicken and vegetable mixture and put a huge scoop right into the center of each one. This is my half-cup scoop and once they're full we're going to take the other half of that biscuits and place it on top sealing the edges and poking a hole right into the top for ventilation. Put this in the oven at 350 for about 25 to 30 minutes and look at this. Delicious. You have the most amazing chicken pot pie biscuit. Let me tell you you're going to want to share this recipe with all of your friends. It was so good. Let me know what you think in the comments. Yummy. Mm mm mm. Yes. Chicken pie chicken pie watching and bye. Bye.

51M views · 375K reactions | You will be delighted with this trick! This is the only way I cook chicken breast Ingredients: chicken breast: 1.5 kg (3 lb) onion: 2 pc mushrooms: 400 g (14 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) butter: 80 g (2.8 oz) cheese: 150 g (5.3 oz) The salad: cabbage: 250 g (8.8 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cucumbers: 3 pc canned corn: 100 g (3.5 oz) dill: 10 g (0.4 oz) apple vinegar: 5 ml (0.2 fl oz) vegetable oil: 20 ml (0.7 fl oz) | Appetizing.tv

324K views · 7.2K reactions | best way to make a chicken dinner! | best way to make a chicken dinner! | By Kim J | Four chicken breast, boneless and skinless. Mm hmm. Arrange em in a nine by 13 grease pan. Mm hmm. Then, I'm going to take Swiss cheese and we're going to top all of the chicken with some Swiss cheese. You like Swiss cheese? Oh, I love it. I like cheese in general. Okay but see we got this side parts here so I'm going to tear it in half. Mm hmm. To get all of it kind of covered. Mm hmm. With our cheese, okay? Love it. Now, we are going to take half a cup of sour cream. Put that in a bowl. Mm hmm. And a half a cup of mayo. It doesn't matter. We have helmets but you. Just the one we're using. Helman's real mayo. You could use any and then a half a cup of parmesan. It might be a little bit more on that. You're going to mix this together. Mm hmm. And you're going to add in half a teaspoon of black pepper and half a teaspoon of salt and one teaspoon of garlic powder. Okay. Okay. Stir this up real good. This is going to be a paste for on top. Mm. Uh the chicken breast and Swiss cheese. Okay. So now I've got a little brush here. Mm hmm. Imma just take and. Just kind of. Lather it on. Interesting. And you found this on the internet, right? I believe, yes, I did and it looks delicious. So, we thought we would try. Yeah, might as well. Creamy Swiss cheese bake. That's the name of your look up the recipe. It's creamy Swiss cheese bacon. And I wrote it down as well. We'll have it written down in the comments this time for y'all because I know y'all been requesting that. And we'll tell you whether it's good or waste your time of doing it but I think. Looks like it's going to be pretty good. Okay, the last of it here. Just put a big glove there. Mm hmm. Then, we're going to top it with some more Parmesan. Interesting. It's got like a bag of parmesan. Mm hmm. It says a shredded type like this. Okay. Okay and then we're going to bake it at three fifty. For about. An hour. Shake it about 45 minutes. Okay. To an hour. Make sure your chicken's good and done. Wow. Looks delicious. Really does. Perfectly golden. Who would have thought it could be this easy? Let's cut a bite open. It smells delicious. Let's go right here. Oh. The cheese just kind of a little bit tender. Oh yeah. Look at Well, I'm not going to do the cutting. It still looks very nice. You have to get all the juices. Look at that. Okay. Alright, let's zero this chicken. Mm. That's really good.

381K views · 10K reactions | Delicious chicken stuffing dish | Delicious chicken stuffing dish This swiss chicken stuffing dish is so good | By Kristin's Country Kitchen | Alright, y'all. I have some chicken here. It's about, I don't even know how much it is but four, about four chicken breast, alright? We cut it up into cubes. I washed it real good. Actually, I put it on the clean cycle in my dishwasher. So, it's nice and clean y'all. I know we have the chicken police after me sometimes. One can of cream and mushroom soup. We have one can of cream of chicken soup. Look is good. We're going to put one can. We're going to fill one of these cans with milk and just pour it on top, alright? Once once your chicken's covered up with your liquids. Our next step here, we have a little bit of green onion. So, we're just going to put a layer of green onion. Swiss cheese. I love Swiss cheese. Mmm mmm mmm. I had to open. I bought two. You know what y'all when I bought food for videos, I always buy extra because my husband Fred be going in the fridge in the middle of the night and eating my prop food. I have one box of stove top stuffing, savory herb. So, we just taking this and we put this right on top dry and then y'all I have about a half a stick of butter, melted butter here. We're just going to drizzle this right on top, alright? I'm going to cover this with foil put it in the oven at 350 for about 1 hour. Let me get this off. Here we go. Alright, look at that. So I'm just going to get a little piece of chicken here. This going to be so hot. I want some Swiss cheese too though but here we go y'all. I'm excited. Y'all, oh my goodness, y'all. This is so good. The stuffing, the Swiss cheese, I mean, this is like heaven in a plate y'all. Y'all have to try this. It's so good.

593K views · 3.6K reactions | Easy & DELICIOUS weeknight meal! Chicken and Rice Casserole made with only 4 ingredients #weeknightmeals #weeknightdinner #chickenandrice #casserole #casserolerecipes #only4ingredients #chickenrecipes #rice #easydinnerideas #easymealsforbusypeople Shelby Rhea | Shelby Rhea

38K views · 12K reactions | 🙌🏻 Need a dinner hack?! Here’s a crock pot recipe that everyone will love! This easy crock pot rotisserie chicken recipe uses a handful of ingredients and it’s hands-off from there! The slow cooker really does capture all the delicious juicy flavor of a store bought chicken right at home! ➡️ Comment 𝐃𝐈𝐍𝐍𝐄𝐑 𝐇𝐀𝐂𝐊 if you want the recipe…Trust me, it’s a slow-cooker winner everyone will love! *𝘱𝘭𝘦𝘢𝘴𝘦 𝘮𝘢𝘬𝘦 𝘴𝘶𝘳𝘦 𝘵𝘰 𝘧𝘰𝘭𝘭𝘰𝘸 𝘴𝘰 𝘺𝘰𝘶 𝘤𝘢𝘯 𝘳𝘦𝘤𝘦𝘪𝘷𝘦 𝘋𝘔’𝘴 𝘧𝘳𝘰𝘮 𝘮𝘦* Ways to get the recipe: 1️⃣ Comment 𝐃𝐈𝐍𝐍𝐄𝐑 𝐇𝐀𝐂𝐊 and I’ll send the recipe to you 2️⃣ Google “easy family recipes crock pot rotisserie chicken” 3️⃣ Use the links below ©2024 Easy Family Recipes - https://easyfamilyrecipes.com/crock-pot-rotisserie-chicken/ . . . . #EasyFamilyRecipes #easyweeknightrecipes #onepanmeals #EasyRecipes #crockpotrotisseriechicken #rotisseriechicken #dinnerhacks | Kimber | Easy Family Recipes

1.4M views · 27K reactions | I learned this recipe at a restaurant, and my whole family loved it | I learned this recipe at a restaurant, and my whole family loved it | By Yum Yummy | Learned this recipe at a restaurant and my whole family loved it. I've prepared three chicken breasts cut in half. I'm going to add salt to taste. Black pepper to taste. I'm going to flip the pieces and repeat the process. You'll be surprised by this recipe. I'm sure your whole family will love it too. I'll add salt and black pepper to the other side as well. Do you use any additional seasoning when preparing chicken? If you know any special secrets, feel free to share. I'd love to hear. Now in a bowl, I'm going to add three grated potatoes. You can grate them until they have a fine texture like this. I'm using a spoon to spread them evenly in the baking dish. I'll add one chopped onion. I'm also spreading the onion evenly. Once you finish preparing recipe and taste the flavor, you'll add it to your list of favorites. I'm going to add a little SALT to taste and also black pepper to taste. Now, I'm going to place all the chicken pieces with these ingredients side by side. I made this for my friends yesterday and they loved it so much that they asked me to share the recipe with you. The best part of this recipe is that you can prepare it in no time and with few ingredients which is why it has become a routine in my house. I'll bake it at 350 degrees Fahrenheit for 20 minutes. Meanwhile, in a larger bowl, I'll add 150 grams of grated mozzarella. I'll add two tablespoons of mayonnaise. Two table spoons of mustard, and two tablespoons of cottage cheese. I'm going to mix everything until all the ingredients are well combined. This preparation method is very easy. I bet you can do it too. I believe in your potential. If you have any questions, just follow my steps and you won't go wrong. And the best part is that this recipe is perfect for any occasion. An excellent option for surprising your family with a great dinner. Now, I'm going to take the chicken that's been baking for 20 minutes. I'm using two spoons to make portions of the mozzarella mixture I just made. I'm going to spread it all over the chicken pieces. Look how beautiful it's turning out and I'm not even done yet. Just looking at it is making me hungry. What do you think of this recipe so far? It has become one of my favorite recipes. I'm going to spread everything out with a spoon so that it all turns out perfect in the end. I'll bake it at 350 degrees Fahrenheit for 20 minutes. Now it's time to cut and serve. Look how incredible it looks. I make this every weekend and when I do, there's never anything left. My family loves it and always asks for more. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

Yummy Stuffed Chicken Bake🤯

806K views · 11K reactions | new favorite easy dinner! | new favorite easy dinner! this million dollar chicken dinner is so good! | By Kristin's Friends | Y'all we have about three cups of rotisserie chicken alright it's probably about one chicken I'm not really sure but alright anyways we have one cup of shredded mozzarella cheese and then we have one cup of sharp cheddar cheese alright so three cups of cooked chicken whatever kind you want one cup each of cheddar and mozzarella y'all y'all see how my measuring system is alright so I have this dish right here now we're going to make the next part I have see I have one eight ounce container of sour cream so one cup of sour cream right on in here. Alright. Make sure you get it all out y'all. Make sure you get it all out. Alright. Now, we also add in one can of cream of chicken soup jello. This only works sometimes. One of y'all told me to do this. It only works sometimes. Where you hit the bottom of the can. Anyways, maybe I'm doing it wrong though. It could it's it could very easily be user error y'all. We all know that's very possible. Alright. So cream of chicken soup jello. Alright, next in here, we also going to add about half a cup of mayonnaise. Do you all use mayonnaise? What's the best kind? Fred thinks Hellman's is the best but I don't know. I don't know if I can tell the difference anyway. So, about a half a cup of mayonnaise, alright? Y'all again, see how how I like to measure. Alright, so we're going to give this a little mix. Our wet ingredients right on in here, alright? Mixy, mixy, mixy, mixy. Fred told me he loves when I sing that song, right Fred? I don't know can hear me right now. He's in the other room y'all. Alright. So we're going to move this to the side. Now y'all we're going to mix all this together. Um let's see. But before we do that I'm going to add some vegetables too. I have one package of frozen peas. Alright so vegetables are optional. Everything's optional y'all. Do what makes you happy. You don't even have to make this. You can just like do something else if you want. Or just watch me for the comedic comedic joy it brings to your day. Right y'all? Sometimes. I'm only funny sometimes. Alright. Um so, we're mixing this with our hands. Yes, we're using our hands. Those, that's my favorite kitchen tool. Kevin just ran upstairs. I don't know why. Oh no, he's right here. He's waiting for some treats. Alright, y'all. So, once that's nice and mixed, easy, easy, easy. We going to take our our wet mixture and we going to pour it on top, alright? Gonna pour it on top. Sour cream, cream of chicken soup, jello, mayonnaise. Alright. Alright. And I think we don't need more salt because cream of chicken soup jello has enough salt. We going to we going to spread this out like so. Alright, y'all. I have a half stick of melted butter. I'm just going to rest that right there, alright? Have one sleeve of mostly crushed Ritz crackers, alright? Mostly crushed. There we go. I'm going to take my little trusty fork here. I'm going to give this a little mix. So, I'm going to take my Ritz crackers and I'm going to sprinkle these right on top, alright? Right on top of our wet mixture. It's going to be so good. I love Ritz crackers with butter on top. I think that taste good. I don't know why I don't do it more y'all. It's honestly one of my favorite toppings to use but alright that looks great and then of course a little bit of green onion right on top. Oh this looks beautiful y'all. I'm I'm literally so excited to eat this. 350 about 20 minutes y'all. I'm so excited. On this side of the oven about 10 minutes ago but we had our dish. It had our chicken peas. We had our creamer chicken soup jello mixed with cheese, mayonnaise, sour cream, some Ritz crackers on top. So y'all I'm excited. I'm and I'm excited. It's going to be so good. So we're going to scoop some. Oh my goodness. It's cheesy and delicious. I'm going to get I'm I'm hungry y'all. So I'm going to get myself a big portion here. Cheesy, crunchy, peas, deliciousness. I mean how how much more should I take? I don't know. Y'all look at that. That looks so good. I'm so excited. Alright y'all. I'm going to turn the camera around and we're going to try this. Y'all I don't know if I'm going to leave that in or not but he was mad. That was kind of funny. Alright y'all. Uh so here we are. We have that chicken dish I made with chicken peas and other stuff. Cheese. Good good stuff. Ritz crackers on top. So it's an easy dump and bake dinner. If you have some leftover chicken or a peeled rotisserie chicken. Do y'all hear that? Kevin just came walking up to Frank making these noises. I don't know. Now they're just standing there staring at each other. Alright y'all here we go. Mm mm. Y'all. Okay. You know what y'all? This is a winner. Uh yeah. Y'all you should try it. The cows are fighting.

1.1M views · 19K reactions | Easy Chicken Dumplings Casserole! | Easy Chicken Dumplings Casserole! | By Kim J | Facebook

My man is totally obsessed with this dish. He's on my case to whip it up weekly.

Easy dinner your family will love! #recipe #holidayfoodies #easyrecipe