desserts

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Lemon Lavender Cookies
Homemade lemon lavender cookies feature a bright, citrusy-floral taste and a soft, buttery texture, topped with a sweet lemon lavender glaze and decorated with lemon zest and lavender buds. They are full of beautiful lavender aroma and bright, zesty lemon flavor. The texture is soft and buttery, with a tender crumb and slightly crispy edges. The easy recipe comes together quick, calls for simple ingredients and doesn’t require chilling. Great for summer and gift giving. | CountryHillCottage.com
Orange Creamsicle Milkshake
Orange Creamsicle Milkshake This refreshing milkshake combines the flavors of creamy vanilla and tangy orange, just like your favorite childhood treat. Perfect for a cool, nostalgic dessert. Ingredients: 2 cups vanilla ice cream 1/2 cup orange juice 1/2 cup milk 1 tsp vanilla extract Whipped cream (optional) Instructions: Blend ice cream, orange juice, milk, and vanilla until smooth. Pour into glasses and top with whipped cream, if desired. Prep Time: 5 mins | Total Time: 5 mins | Servings: 2
Easy Blueberry Cheesecake Swirl Cookie Recipe
If you're craving a dessert that combines the rich, creamy goodness of cheesecake with the comforting, buttery flavor of cookies, this recipe is for you! These blueberry cheesecake swirl cookies are visually stunning and irresistibly delicious. The swirls of blueberry create a marbled masterpiece, making these cookies perfect for any occasion.
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Bake your own gourmet brownie cookies with this simple recipe! Enjoy the best of both worlds with cookies that blend the deep chocolate flavor of brownies and the satisfying texture of cookies. Ideal for any chocolate lover looking to whip up a quick treat.
Red Velvet Cream Cheese Football
It’s game 🔛 with this Red Velvet Football app made with Real CA Cream Cheese! Serve this on game day and give your guests a sweet treat 🏈 #RealCaliforniaMilk #FootballSunday #GameDayFood #PartyFood
Easy Lemon Blueberry Trifle Recipe
🍋🫐 Ingredients 🍋🫐 For the Trifle: - 1 cup (240ml) lemon curd - 1 cup (240ml) whipped cream - 1/2 cup (120ml) blueberries