Recipes

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Cheesy Chicken Piccata Dip Recipe | Carolyn's Cooking
This Cheesy Chicken Piccata Dip Recipe has all the flavors of classic Chicken Piccata in cozy, cheesy dip form!
Million Dollar Roast Beef Tenderloin
This Million Dollar Roast Beef Tenderloin is an indulgent and impressive dish that delivers on both flavor and texture. With a perfectly seared golden crust, rich garlic butter topping, and tender interior, it’s the ultimate centerpiece for any special occasion. The blend of fresh herbs, garlic, and horseradish creates a mouthwatering coating, making this roast beef an unforgettable experience.
Lemon Basil Vodka Martini
A lemon basil vodka martini on a wooden coaster garnished with fresh basil and a lemon wheel.
Kristi | Cocktail & Drink Recipes on Instagram: "I don’t know about you guys but when the weather starts getting warmer, I absolutely NEED fresh fruit in my cocktails. Today’s recipe, the Blueberry Basil Smash, is an easy, refreshing way to kick off blueberry season and get you ready for the summer! Blueberries Basil 0.5 oz Simple Syrup 0.75 oz Lemon Juice 2 oz Vodka Club Soda Add blueberries, basil, simple syrup & lemon juice to a cocktail shaker & muddle. Then, add vodka. Add ice and shake. Double strain over ice and top with club soda. Garnish and enjoy! Cheers! #vodka #vodkadrinks #easyrecipes #summerrecipes #cocktailrecipe #vodkasmash"
Shay Spence on Instagram: "one pan chicken with beans n greens! truly easy, delicious, healthy enough. SKILLET CHICKEN WITH BEANS AND GREENS 4 bone-in, skin-on chicken thighs 2 tsp. seasoned salt, cajun seasoning or just salt and pepper 3 Tbsp. olive oil, divided 5 garlic cloves, sliced or minced 1 fresno pepper, minced (or 1 tsp. red pepper flakes) 1 lemon, zested and juiced (zest and juice separated) 2 cans cannellini beans, drained 2 cups chopped kale Parmesan cheese, for serving (optional) Crusty bread, for serving Preheat oven to 350F. Season chicken and place skin side down in a large, oven-safe skillet coated with half of the olive oil. Place over medium heat until fat is rendered and skin is crispy, 12-15 minutes. Turn and cook for about 3 minutes on the other side then remove t