Pasta

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Crab Fettuccine Alfredo
8 oz fettuccine pasta 1/2 lb crab meat (fresh or canned) 2 tablespoons butter 3 cloves garlic, minced 1 1/4 cups heavy cream 1 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped Salt and pepper, to taste Lemon wedges, for serving Directions:
Lobster Ravioli in Zesty Lemon Butter Sauce
Lobster Ravioli in Garlic Butter Sauce: A Culinary Delight
Lobster Ravioli in Garlic Butter Sauce
Lobster Ravioli in Garlic Butter Sauce Decadent Lobster Ravioli with a Rich Garlic Butter Sauce Ingredients: 10 oz lobster ravioli (store-bought or homemade) 4 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving)
Creamy Crab Fettuccine Alfredo
Creamy Crab Fettuccine Alfredo 5 Creamy Crab Fettuccine Alfredo
Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever} | Alexandra’s Kitchen
Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever} | Alexandra’s Kitchen
Ina Garten Recipes🍰🍟🍕🍿 | GOURMET LOBSTER PASTA IN A CREAMY DREAM SAUCE | Facebook
Ina garten recipes🍪🍨🍰 | GOURMET LOBSTER PASTA IN A CREAMY DREAM SAUCE | Facebook
Creamy Cajun Shrimp Pasta
Learn how to make the ultimate homemade creamy Cajun shrimp pasta recipe that is made with a creamy cajun sauce and shrimp!