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Sri Lankan dishes

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Laura Ranaweera
fish empanadas with a flaky, butter crust perfect game day and party appetizer
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Fish empanadas (Sri Lankan Fish Patties)
A spicy, savory, scrumptious fish filling encased in a flaky and buttery crust, these fish empanadas are perfect as weeknight dinners, game day snacks, and party appetizers! You could also make it with a beef filling, chicken, lamb or even make it vegetarian. The golden, crispy empanada dough is fried to perfection, but you could also bake the empanadas if you prefer.
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Sri lankan lunumiris(katta sambol)(red chilli,onion and Maldive fish sambol). | ISLAND SMILE
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Sri lankan lunumiris(katta sambol)(red chilli,onion and Maldive fish sambol). | ISLAND SMILE
Lunumiris, a spicy condiment made up of dried red chilli, Onions, and Maldive fish. A must have to enjoy a good home cooked Srilankan breakfast.
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Make authentic Sri Lankan Beef Curry with this easy step-by-step recipe. Tender beef slow cooked with a spicy gravy it's so flavorful and delicious.
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Fish curry and egg kiri hodi: Sri Lankan brunch recipes from Kolamba restaurant