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Asian seafood

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Joe
the food is prepared and ready to be eaten on the plate in the wok
Rock Sugar
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Kathlyn on Instagram: "Sweet and Sour Pork Rib 🔎 Check out 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝗺𝘆 𝗯𝗹𝗼𝗴 (link in bio @kitchenmisadventures ) 1. Start by blanching the pork ribs with green onion, ginger, and cooking wine in water to remove any blood and unpleasant odor. 2. Then, heat some oil and add rock sugar to caramelize it. 3. Add the pork ribs and stir-fry until they are browned. 4. Pour in some hot water, along with green onions, ginger, light soy sauce 1 tbsp, oyster sauce 1 tbsp, vinegar 2 tbsp, and salt. Cover and simmer for 40 minutes. 5. Finally, add another spoonful of vinegar and simmer over high heat to reduce the sauce. 6. Sprinkle white sesame seeds before serving. #sweetandsourporkribs #sweetandsourpork #chineseporkribs #sweetsourpork #porkribs #pork #ribs
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Joedy Tran on Instagram: "SHRIMP 🍤 AND CRAB 🦀 TOAST Old recipe, but always a favorite at parties, pot luck, etc… You can make the filling ahead of time(1-2 days) in the fridge. Ready to bake when guests arrive. Recipe: • sliced bread 🥖 (any kind) baguette works the best •1 lbs roughly chopped raw shrimp •1 lbs roughly chopped immatation crab(optional real crab) •1/2 cup chopped green onions or more if prefer. •2 egg white ( help filling get puffy and fluffy) •1/2 cup mayonnaise •1/2 teaspoon ground pepper •1 teaspoon sugar •1 teaspoon garlic salt Mix well together and refrigerated for 15 minutes. Preheat oven to 400f 1•Scoop a spoon full of filling on top of the sliced bread (be generous, no body want toast with skimpy topping ). Sprinkle with paprika 2•Place toast on top of c
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Salmon Teriyaki | Saveur
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homestyle mei fun | chinasichuanfood.com
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Miso Butter Cod Foil Packets
Who doesn't love foil packet dinners? This miso butter cod foil packet dinner is SO easy to make and has the most incredible umami-filled flavors!
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25 Must-Make Breakfast Sausage Recipes For Breakfast, Brunch or Breakfast for Dinner
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